Gujaratis never leave a single chance to amaze the natives with unique innovations! Well, if you are tired of watching strange Gujarati food experiments that have been taking the internet by storm, then we have yet another innovation with you. This Gujarati-style butter pav with a scoop of ice cream has recently gone viral.
Well, the Gujarati food blogger named Trivedi Mayur has shared of clip of a pav stuffed with a scoop of ice cream and later fried with a good amount of butter. The blogger who posted the video with a caption made sure to clarify that the video is only made for fun and the innovation is not available for consumption.
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This quirky experiment left many foodies and food lovers shattered. Even after the disclaimer, many thought that this unusual experiment ruined the iconic dish. In a world, where vada pav has been reinvented in an array of ways like pav bhaji, Sindhi seyal pav, Bombay vada pav and more, this viral dish is something that you’ll not find at any restaurant.
Well, it's becoming common for Indians to experiment with food combinations and Gujarati vendors are not leaving any stone unturned to showcase bizarre concoctions. Another experiment was about fruits infused with pakoda batter. A popular Indian snack highlighted thin slices of fruits tossed with masalas and later deep-fried to perfection.
For all the adventurous or food explorers, another Gujarati vendor’s experiment was the talk of the town because of its combination. The Oreo bhajiyas went viral and the process of making the bhajiyas sparked rage and anguish amongst the foodie community.
Other bizarre Gujarati experiments are definitely here to blow your mind, the viral dishes include chocolate cheese heart-shaped sandwiches, dabeli fondue, cheese-loaded sabzi, pineapple jalebi, fruity and more that clearly irked the internet.
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Apart from unique Gujarati dishes, Singaporean influencer Calvin Lee who is renowned for culinary experiments, shared a video with his bizarre food curation. Lee mixed baked beans with chocolate, which gathered a combination of reactions from his fans and audience. Another experiment highlighted the process of making the parathas by mixing vodka in the paratha dough. Vodka aloo paratha gained attraction and to your surprise, the food vlogger also roasted the paratha in vodka.
Although these experiments have drawn the attention of many followers and audiences, would you like to prepare or try these dishes yourself?