Table of Contents
Rajasthani cuisine not only presents a rich culture but a great collection of vibrant food dishes as well. For someone who likes exploring never-ending platters with an array of tangy starters and drinks, the mouth-watering delicacies add a crunch to your menu. Not to forget about the healthy breakfast dishes, here is a simple dish that you can enjoy mid-week.
One such dish hailing straight from the heart of Rajasthan is bajra roti served with lehsun chutney. This gluten-free flatbread prepared with pearl millet flour is believed to be a nutritious option for anyone dealing with gluten sensitivity and for weight watchers as well.
Well, bajra roti is packed with perfect health benefits ranging from maintaining blood levels and bone health to boosting immunity and managing diabetes, this bajra roti is a perfect match for you. Although people are incorporating millet into their diets due to its perfect health benefits.
Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip
You can easily introduce bajra millet into your diet with this delightful recipe that will promote gut health, weight loss and stable blood sugar levels. This simple delicacy with flavourful tangy chutney will be your favourite too.
Bajra roti recipe
Prepared with a blend of simple ingredients, follow these simple steps and enjoy!
Ingredients
- 2.5 cups pearl millet flour
- 1 cup water
- 1 tsp oil
- Salt as required
Also Read: Italy To India: 7 Best Cafes For Tiramisu Lovers In Delhi NCR With Your Friends
Method
- Start by heating a pan and add water along with oil and salt. Stir bajra flour into the boiling water and stir it with the help of a spoon. When the mixture is lukewarm or fine to handle, knead it into a smooth and soft dough.
- If the dough becomes sticky, then add flour and allow it to rest for some time. Heat tawa and prepare medium-sized balls from the dough. Take a dough ball and flatten it slightly with the palms. Dust lightly with flour on both sides and use a parchment paper.
- Place the dough ball between two parchment sheets and with the help of a rolling pin, roll gently to a flat round shape, remove gently and place the rolled roti on the hot tawa.
- Cook both sides until you see brown spots and done on a medium-high flame and once one side is partly cooked, flip and cook for the second side. Flip a few times for even roasting of the roti and once you see the brown spots on both sides.
- When roasted well enough, remove and spread a bit of oil or ghee on one side. Make bajre ki roti in batches and stack them up in a roti basket. Serve with tangy lehsun chutney and enjoy!