On this World Idli Day, here is a unique recipe that modernizes the traditional idli to a fun and exotic one. This idli burger is a perfect party starter to impress your loved ones. Check it!!!
Ingredients required to make Oats Rava Idli Burger –
2 teaspoon oil
1 tsp mustard seeds or rai
1 tsp jeera or cumin seeds
6-7 curry leaves
2 green chillies, chopped
1/2 tsp urad dal
1/2 tsp chana dal
1/2 tsp turmeric powder
1 tsp salt
1/2 cup suji or rava
1/2 cup oats, roasted and grinded
1/2 cup curd or yogurt
1 cup water
1 sachet eno or fruit salt
For Aloo Tikki:
3-4 potatoes, boiled and mashed
2 green chillies, chopped
1 tbsp besan or gram flour
1 tsp salt
1/2 tsp red chilli powder
1 tsp jeera or cumin powder
oil, for shallow frying
1 tomato rings
1 onion rings
3 tbsp tomato ketchup
3 tbsp coconut chutney
Method to make Oats Rava Idli Burger –
In a pan, add 2 tsp oil. Add mustard seeds, cumin seeds, urad dal and chana dal. Saute for a minute.
Add curry leaves, green chillies and saute for a minute.
Add salt, turmeric powder and rava and roast for 5 minutes.
Then add roasted oats, grind into flour and roast for another 5 minutes.
Transfer them to a bowl and add curd to it.
Add water gradually and mix well.
Cover and keep it aside for 15 minutes.
Then add more water if needed and 1 sachet of fruit salt or eno.
Whisk it well.
Grease your moulds and add the batter to them.
Take a cooker or deep pan, add 1-inch water and place a stand in it. Now place the filled moulds over the stand and cover and cook for 10-12 minutes, or till a skewer inserted comes out clean. If using a cooker, remove the whistle.
Once done, take out the idlis and toast them lightly on a greased pan.
In another pan, heat oil for shallow frying.
In a bowl, take boiled potatoes, add salt, red chilli powder, cumin powder, besan and green chillies. Mix well and form a dough.
Take small portions and make 3-4 aloo tikkis from it.
Shallow fry them in hot oil.
Lay one toasted idli slice, apply some tomato sauce, a few onion rings, aloo tikki, tomato slice and coconut chutney. Cover with the other slice and serve hot!
#IdliBurger #WorldIdliDay #TheFoodie