Gujarati Millet-Based Dhebra For Breakfast To Add To Your Table

Are you planning to make something delightful this week? Then, check out this simple recipe of methi dhebra. Read on.

Gujarati Millet-Based Dhebra For Breakfast To Add To Your Table

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Gujarati Dhebra

Prepared with a blend of methi and bajra flour, this delightful breakfast dish will kickstart your day on a perfect note.

Ingredients

1 1/2 cups bajra millet flour, 1 cup chopped fenugreek leaves, 3 green chillies, 1 tsp red chilli powder, 1 tsp coriander powder, 3/4 tsp turmeric powder, 1/4 cup curd, 1/2 tbsp sesame seeds, salt to taste, oil for deep frying

Step 1

Start by mixing bajra flour, sesame seeds, red chillies powder and curd.

Step 2

Next, stir coriander powder, salt and curd in a mixing bowl.

Step 3

Add water in small quantities and knead into a smooth dough.

Step 4

Grease your palm with oil and give it a ball-like shape. Flatten each ball into a 3-inch diameter circle.

Step 5

Heat oil in a kadhai and slide the prepared dhebras into the vessel.

Step 6

Fry until golden brown and transfer them to a plate.

Step 7

Serve dhebra with curd or tea and enjoy!