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Falling on October 29th this year, the celebration of Dhanteras is in full swing. People celebrate the series of festivals with great fervour. Considered one of the most auspicious festivals in the country, people mark the festival by buying precious metals like gold on the day. Although natives find reasons to cook some delicious sweets for the special day but to impress and pay tribute to Lord Dhanvantari, we have rounded up a list of 6 auspicious dishes that you must prepare during this festival. Consuming these dishes during Dhanteras is considered to be auspicious and is believed to bring good luck. The dishes are not only easy but delicious to savour as well.
Panchamrit
Also referred to as Panchamrut, this traditional blend of five significant ingredients including ghee, milk, sugar, honey and curd is considered auspicious. This hearty combination brings about good luck and is offered during Lakshmi puja during Dhanteras. Every element holds relevance and importance.
Lapsi
This traditional dish hailing straight from the heart of the Marwad region of Rajasthan is prepared with a rich blend of broken wheat, jaggery, ghee and water. Dalia or broken wheat is roasted to perfection and later cooked in a milk and jaggery mixture. To make the most of the festivities, don’t forget to garnish your dessert with chopped nuts and enjoy!
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Kheel Batashe
Kheel Batashe is one of the most important parts of Dhanteras and is usually offered to the highest power on the day. Since kheel batashe is prepared with rice, the first harvested produce is used to prepare this delicacy and is savoured widely to bring good luck and prosperity.
Rice Kheer
Who doesn’t like savouring rice kheer? The kheer manages to be a part of almost every other occasion. To bring good luck and happiness on this auspicious day, this creamy-textured kheer is simmered with milk for a thicker consistency. Don’t forget to top it with chopped nuts and enjoy the creamy kheer.
Naivedya
This delightful sweet treat is not only easy to make but also an interesting addition to the auspicious dishes prepared on Dhanteras. Served widely during the special day in Maharashtra, this wholesome sweet dish is prepared with a mixture of jaggery and coriander seeds. The delicacy is believed to bring good luck when consumed during Dhanteras.
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Atte Ka Halwa
Who doesn’t like savouring atte ka halwa? Prepared with a blend of wheat flour, sugar and ghee, this popular dessert is prepared in the Indian households frequently. Atta is roasted until golden brown on medium heat and is topped with chopped nuts for a delightful taste. Serve during family gatherings and enjoy!