Chicken Thukpa! A yummilicious noodle soup that originates from Tibetan cuisine is a nice unison of flavours that you don’t want to miss. A perfect blend of spices, chicken & rice noodles, it is healthy as well as tasty and is a great dish to have on the menu!
Ingredients for Chicken Thukpa:
(Serves 2)
For Stock : – 250 gm Chicken
Water – 5 cups
1 Onion (Sliced) –
7-8 Cloves
For Paste : –
1 Tomato –
1 Onion (diced) –
2 tbsp Coriander leaves (chopped) –
3-4 Garlic cloves –
2 green chillies Chili –
1 tsp Schezwan Pepper
For Thukpa: –
1 tbsp Oil – Paste – Chicken Stock –
1 cup Carrot ( Julienne) –
1 cup Cabbage ( shredded ) –
Salt – Noddles (boiled) –
Chicken ( boiled and shredded) –
Salt to taste
Chilli Soy Sauce –
Spring Onions –
Coriander Leaves
Method :
1. Prepare Chicken stock with chicken, water, large onion and cloves.
2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, green chilli and schezwan pepper in to it, blend and make fine paste.
3. Heat oil in a wok, add prepared paste into it and saute for 3-4 min.
4. Now add sliced carrot and shredded cabbage in it and toss well.
5. After that add chicken stock and salt, boil it for some time.
6. Take some noodles in a bowl, add stock, shredded chicken and chilli soy sauce in it.
7. Garnish it with spring onions and coriander leaves.
Now the Chicken thukpa is ready to be served!
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