​Ditch Idli-Dosa For Breakfast, 8 Different South Indian Dishes To Have In The Morning​

Are you looking for delicious South Indian dishes can only think of Idli dosa? Then, worry not we got you covered. Here are 8 South Indian dishes apart from Idli dosa. Read to know more.

Ditch Idli-Dosa For Breakfast, 8 Different South Indian Dishes To Have In The Morning

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South Indian Dishes

South Indian dishes are considered a treasure trove for all the foodies. For someone looking for delicious food options, then South Indian cuisine is a perfect match for you. Offering diverse food options, add a variety of food dishes to your plate and enjoy.

Appam

Appam is a delightful south Indian delicacy often savoured with rich kadala curry. The delicacy is a sweet reminiscent of lacy pancakes, prepared with simple batter. You can easily make an appam at home and later, serve it as a breakfast dish.

Medu Vada

Deep-fried to perfection, these crispy fritters are prepared with a rich batter and later savoured with piping hot sambar and coconut chutney. Although you can find a variety of medu vada in the market, impress your guests with this crispy delicacy and enjoy it!

Puttu

Puttu is a delightful breakfast option hailing straight from the south Indian cuisine. With a rich texture, these coconut logs are steamed and later savoured with curries for a flavourful taste. You can also try millet puttu for a healthy meal.

Uttapam

Uttapam is a classic South Indian delicacy topped with a blend of crispy veggies and flavours. Prepared with fermented rice lentil batter, this gluten-free South Indian uttapam can be served with sambar, podi and more.

Paniyaram

Paniyaram is a delightful Tamil Nadu delicacy that is shaped like lemon-sized round balls. Prepared with fermented rice batter and urad dal, you can explore sweet and savoury variations of paniyaram for a traditional breakfast dish.

Ragi Mudde

Also referred to as finer millet laddu, this nutrient-rich delicacy makes for a filling breakfast option. This gluten-free food option is preferred to strengthen bones and maintain steady iron levels in the body.

Idiyappam

This steamed South Indian breakfast dish is steamed to perfection and uses flour as the main ingredient. Also referred to as nool puttu, idiyappam sees delightful variations like millet and other flour to suit every palate.

Pongal

Ven Pongal is a delightful South Indian food prepared with a blend of rice and moong dal. Also known as khara Pongal, the delicacy is tempered with curry leaves, ginger, cumin and hing for a flavourful taste. The dish is also served during pooja, festivals and auspicious days.