Table of Contents
Diwali is the perfect season for hosting and gathering all your friends and family for an unforgettable evening. But it also equates to a lot of cleaning up which can really spoil the mood. This Diwali why not enjoy all the perks of a perfect party night without any of the hosting stress by leaving all the cooking an cleaning to someone else.
In Delhi, there are a number of stellar catering services which are ready to take on any challenge big or small, whether its a small house party or a big office bash, try out one of these reputed organisations to keep your guests well fed and watered.
The House Party by Savar
At The House Party By Savar you get compact catering tailored specifically for house parties, ensuring your space stays pristine while you relax and enjoy. Their party expert will curate a customised menu made with organic ingredients to suit your event. All their menus are catered by portion to minimise waste, with a 10% buffer to ensure food never runs out, and they also offer additional services such as cutlery, crockery, luxury table setups, servers, and bartenders. Why settle for regular delivery when you can indulge in private chefs and live counters—like barbeque, grills, and pizzas—for as few as 10 guests, all at delivery pricing.
Contact them at: :(+91) 8800889728
Baraat Catering
With a range of Regional Indian and International menus, they offer a seamless culinary experience tailored as per your specific needs. Known as one of the best catering services in Delhi, they provide options for every event, from formal plated dinners to casual gatherings, with interactive food stations available across various price ranges. Their mission is to create unforgettable moments for any event be it wedding and birthday occasions or your next Diwali bash.
Contact them at: Anna Malhotra – +91 95600 76663, Vipul Kohli – +91 98111 14488
The Lemon Bowl
The Lemon Bowl delivers bespoke, ready-to-serve platters straight to your doorstep, offering a luxurious dining experience within your home. Choose from over 20 cuisines, from Mexican, Lebanese, Thai, and Asian to traditional Indian options like Rajasthani and Amritsari. Their services also include convenient, ready-to-serve platters on an à la carte basis, which come in microwave, stove, and oven-safe dishware, and then they pick up everything a day or two later to take everything off your hands. They also have a selection of aesthetic Grazing Tables and full catering services for events of 40+ guests, complete with kitchen staff, waiters, and elegant table setups so your Diwali party is 100% hassle-free.
Contact them at: 91 971 197 1606
Arq Dining
In a celebration of love for Indian heritage and the timeless art of mithai-making Arq offers up a perfect partner for your Diwali bash. With handcrafted mithai and savouries made with organic ingredients and natural flavours, they commit to excellence and ethical, locally sourced ingredients. They also take pride in using only plastic-free, recyclable packaging as a part of our pledge to sustainability. Founded by Neha Lakhani and Ashay Dhopatkar, also known as the 'Troublesome Duo' in the F&B industry. Chef Neha, a Le Cordon Bleu-trained patissier, and Chef Ashay, a specialist in modern European cuisine with experience alongside Michelin-starred chefs, bring their combined expertise, creativity, and passion to every venture.
Contact them at: 9711155655.
Garniche Catering Services
Since 2018, Garniche have been on a mission to transform home dining. Say goodbye to hours in the kitchen, frozen meals, and high costs at luxury hotels— their professional chefs bring the fine dining experience to your kitchen, crafting delicious dishes right before you. With over 50,000 satisfied guests and a remarkable 90% return rate, they focus on making every Garniche experience memorable. Their chefs bring all the necessary ingredients and ensure your kitchen is spotless before they leave, allowing you to relax and enjoy a hassle-free, gourmet meal with your loved ones.
Contact them at: +919910878703
3 Little Figs
Three Little Figs is our latest venture in concept dining, catering, and events, building on our commitment at Fig & Maple to deliver exceptional on- and off-location culinary experiences. Specialising in bespoke catering with a fusion of traditional and innovative cuisines, we aim to create refined, memorable moments for every occasion. With a combined 35 years of hospitality experience, Three Little Figs is the vision of founders Chef Radhika Khandelwal and Ravish Bhavnani, whose journey began in Melbourne. Chef Radhika, with 17 years of culinary expertise, brings a passion for sustainable, flavour-forward cuisine, while Ravish, with 18 years in hospitality, directs the front-of-house and beverage strategy, crafting distinctive cocktails and ensuring each guest experience is extraordinary. This fourth project together reflects our shared dedication to intimate, high-quality experiences that push culinary boundaries and celebrate sustainability.
Contact them at: +91-7678665130
RaRa Kitchen Studio
Started by Chef Raman, a seasoned culinary artist with over 20 years of experience across Australia and India in hotels, restaurants, and catering. A graduate of the Institute of Hotel Management in India and trained in modern culinary arts from the Australian School of Tourism and Hotel Management, he brings expertise in Mediterranean, European, Pan Asian, and Progressive Indian cuisines. Proficient in F&B consulting, food import-export, and curating events for embassies, trade fairs, and corporates, Chef Raman leads Rara Kitchen Studio with a commitment to crafting immersive dining experiences. At Rara, every detail is thoughtfully designed to engage the senses and create unforgettable memories, with a menu specially tailored for vegan, gluten-free, and low-calorie preferences.
Contact them at: 9999319657