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Anand Mahindra, a renowned businessman recently crowned the vegetarian food of Punjab as ‘Paradise for vegetarians.’ The conversation started on X when the chairman of the Mahindra group posted about his weekend cravings.
Although Punjab is famous for its non-vegetarian dishes ranging from butter chicken to malai tikka, the state incorporates an array of dishes to satiate almost every Indian palate. For vegetarians, from iconic chole bhature to paneer butter masala, Punjabi flavours can definitely tantalize your tastebuds with their flavours and spices.
Anand Mahindra, a famous business tycoon recently started a conversation on X that emphasizes on underrated vegetarian dishes of Punjab. The chairman of the Mahindra group stated, “Salivation on Saturday. Who would have thought of Punjab as a paradise for vegetarians? And it inspires me to head out to the nearest dhaba.” The business tycoon drew attention and people started reacting to the thread with their favourite dishes and their love for Punjabi cuisine.
Here is a list of 7 vegetarian Punjabi dishes to make the most of the festive season.
Chole Bhature
Who doesn’t like relishing the crispy, deep-fried bhature paired best with spicy and tangy chole? For a delightful essence of Punjab, chole bhature is one of the most savoured delicacies that is savoured widely in the northern Indian part of India. Don’t forget to accompany your delicacy with onion, pickle and mint chutney for a change.
Makki di Roti and Sarson da Saag
Think of sarson da saag, Think of Punjab, this flavourful combo hailing straight from the heart of Punjab makes for a delicious meal option. If you are planning to host parties at your place, makki di roti paired with sarson da saag is apt for festive lunches.
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Shahi Paneer
For a delicious flavour, this perfect Indian dish features creamy gravy topped and complemented by paneer cubes. The gravy of shahi paneer is slowly simmered with mild spices and yoghurt. To savour the restaurant-style, shahi paneer at home, don’t forget to top it with cream and enjoy your Punjabi dish with plain paratha for a change.
Rajma Chawal
This one-pot Punjabi dish is simmered in a flavourful gravy and later tossed with special north Indian spices, onion, tomatoes and herbs. To make the most of your lunches, the fragrance of the combination can be felt from afar. You can savour this gluten-free meal option with raita or pickles for a flavourful taste.
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Palak Paneer
This delicious Punjabi delicacy is prepared with a blend of smooth spinach sauce and cubed paneers. To savour Punjabi-style palak paneer at home, all you need to do is puree the palak into a smooth paste and saute the mixture with onions and tomatoes. Don’t forget to top this delightful delicacy with cream and cubed paneers, enjoy!
Dal Makhani
This creamy and buttery delicacy is one of the most loved and ordered Indian dishes. Prepared with a blend of black lentils and kidney beans, every North Indian cuisine fan loves relishing this creamy dish. For someone who likes adding north Indian dishes to the menu, don’t forget to savour dal makhani this season.
Paneer Tikka
To make the most of your evening cravings, paneer tikka makes for a perfect appetizer. Cubed paneer is tossed in hearty marination which is later grilled with veggies until golden and crisp. This Punjabi delicacy has managed to become a part of every celebration now and natives accompany the appetizer with mint chutney for a perfect taste.