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Achar masala, a tangy and spicy blend of pickling spices, is a versatile ingredient that can add a burst of flavour to various dishes. Traditionally used in Indian pickles, this flavorful spice mix has found its way into modern cuisine, offering a unique twist to everyday meals.
Achar masala is a versatile spice blend that can add depth and complexity to a wide range of dishes. Whether you're looking to spice up your vegetable sides, add flavour to grilled meats, or create unique dips and accompaniments, achar masala offers endless possibilities.
Remember, the key to using achar masala effectively is to start with small amounts and adjust to your taste preferences. Its bold flavour can easily overpower a dish if used in excess. With a little experimentation, you'll find the perfect balance that suits your palate. Here are 8 easy ways you can use up your leftover achar masala in tasty ways.
1. Achari Bhindi
Transform ordinary vegetables into a flavorful side dish with a sprinkle of achar masala. The favourite choice is bhindi, where fresh okra is stuffed with tasty achari masalas and then fried or roasted in the oven until tender and slightly caramelised. The result is a delightful medley of tangy, spicy, and savoury flavours that will complement any main course.
2. Achari Murgh
Give your grilled chicken a flavour boost with an achar masala marinade. Mix yoghurt, lemon juice, and achar masala to create a tangy marinade. Coat chicken pieces in this mixture and let them marinate for at least 2 hours. Grill until cooked through, and you'll have a juicy, flavorful chicken dish that's perfect for summer barbecues or quick weeknight dinners.
3. Achari Dal Tadka
Elevate a simple dal with an achar masala tadka. Prepare your favourite dal recipe, then heat ghee or oil in a small pan. Add cumin seeds, dried red chillies, and a teaspoon of achar masala. Once the spices are fragrant, pour this tadka over the dal. The result is a comforting bowl of lentils with an extra layer of tangy, spicy flavour.
4. Achar Masala Potato Salad
Put a twist on classic potato salad by incorporating achar masala. Boil potatoes until tender, then mix them with mayonnaise, yoghurt, finely chopped onions, and a tablespoon of achar masala. The tanginess of the masala complements the creamy dressing perfectly, creating a unique side dish that's sure to be a hit at potlucks and family gatherings.
5. Achari Paneer Tikka
Create a vegetarian appetiser or main course by marinating paneer cubes in a mixture of yoghurt, achar masala, and a touch of oil. Thread the marinated paneer onto skewers with bell peppers and onions, then grill or bake until charred and heated through. This dish offers a delightful combination of creamy paneer and tangy, spicy flavours.
6. Achari Chana Pulao
Achari Chana Pulao, also known as Chole Pulav, is a vibrant and flavourful rice dish infused with the tangy spices of pickle masala. The combination of aromatic rice and protein-rich chickpeas creates a satisfying meal, perfect for any occasion. This pulao not only excites the palate but also offers a unique achari twist on the traditional pulao recipes.
Also Read: Goan Balchao To Mangsher Achar, 10 Indian Meat Pickles To Elevate Your Meals
7. Achar Masala Stuffed Parathas
Incorporate achar masala into your bread by making stuffed parathas. Mix mashed potatoes or cooked lentils with achar masala, finely chopped onions, and coriander. Use this mixture as a filling for whole wheat flatbreads, then cook on a griddle until golden brown. These parathas make for a satisfying breakfast or a hearty side dish for dinner.
8. Achar Masala Raita
Cool down spicy meals with an achar masala raita. Whisk yoghurt until smooth, then mix in finely chopped cucumber, mint leaves, and a teaspoon of achar masala. This cooling side dish offers a perfect balance of tangy, spicy, and refreshing flavours that complement a variety of Indian and Middle Eastern dishes.