​7 Easy Steps To Make Garlic Paratha At Home​

Are you planning to serve garlic paratha at your house parties? Then, hang on and check out this simple recipe of garlic paratha. Read on.

7 Easy Steps To Make Garlic Paratha At Home

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Garlic Paratha

With the perfect taste of garlic and ghee, this Indian flatbread makes for a perfect accompaniment with curries. Prep this at home and enjoy your meal.

Ingredients

8 garlic cloves, 1 1/2 cups all-purpose flour, 3 tsp ghee, water, 1 tsp sugar, 2 tbsp coriander leaves, 2 tbsp melted butter, 1 tsp salt

Step 1

Start by finely chopping the garlic along with coriander leaves.

Step 2

In a mixing bowl, add all-purpose flour, ghee, sugar and salt. Add water and knead into a smooth dough. Keep it aside.

Step 3

Divide the dough into medium or small balls and roll into thin layered discs.

Step 4

In a bowl, add garlic, red chilli powder and coriander leaves to it. Mix it evenly.

Step 5

Add the garlic mixture to the paratha and close from all sides. Roll the paratha again so the stuffing stays intact.

Step 6

Heat butter on a pan and cook the paratha from both sides.

Step 7

Serve with curries or pickles and enjoy.